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Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Apricot couronne

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Asparagus and poached egg puff tarts with parmesan and basil

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Aubergine curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked Alaska

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Baked explorer pancakes

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked Welsh cake cheesecake

by Derith Rhisiart
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bakewell traybake

by Jackie Kearney
Cakes and baking

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Banana and bacon pancakes

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana and coconut porridge

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

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