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Veggie lasagne soup

by The BBC Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tempura squid with garlic aioli

by Angela Hartnett
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Aloo gobi

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Artichoke, broad bean and pea risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus soup

by Paul Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked explorer pancakes

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Banana bread loaf

by Jaye Jacobs
Cakes and baking

Makes 2 loaves

Prep: <30 mins

Cook: 1-2 hrs

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Batch cook macaroni cheese

Main course

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Beef and mushroom pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot and squash curry

by Brin Pirathapan
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Black bean mushroom tinga tacos

by Rhian Melvin
Main course

Serves 2 (makes 6 small tacos)

Prep: <30 mins

Cook: 30-60 mins

Bombay mix-style popcorn

by Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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