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Paul Hollywood's Yorkshire curd tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pea fritters

by Sarah Cook
Light meals & snacks

Makes 8 fritters

Prep: <30 mins

Cook: 10-30 mins

Peach cobbler

by Sarah Cook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peach posset

by Mary Berry
Desserts

Makes 8

Prep: overnight

Cook: <10 mins

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Peanut and ’nduja roast chicken thighs

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pear and almond tart

by Simon Rimmer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect apple pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Perfect coronation chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect treacle tart

by Paul Merrett
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Persian love cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Makes 2 x 300ml/10fl oz jars

Prep: <30 mins

Cook: <10 mins

Pickled pears

by The Hairy Bikers
Other

Makes 2 x 1.5 litre jars

Prep: <30 mins

Cook: 10-30 mins

Pickled red cabbage

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: <10 mins

Pigs in blankets cassoulet

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pineapple upside-down cake with coconut cream

by Tom Kerridge
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Pineapple with star anise

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

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