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Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Air fryer baked eggs

by Philippa Davis
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer baked potato

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken kyiv

by Jules Mercer
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Air fryer crispy chorizo and fish bake

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer soy and ginger salmon

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Aloo tuk

by Saransh Goila
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Aubergine and feta chilaquiles

by John Whaite
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beanie burgers

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget beans pulao

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Butternut squash stew

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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