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Matar paneer

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Maylasian chicken curry

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Meatball curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Microwave Chinese-style chicken and rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso aubergine with noodles

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso black cod with clams

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso cod with mackerel and coriander broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Miso vegetable ramen

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish in a parcel with chilli and coconut

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Moroccan fish stew

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Moroccan lamb tagine with prunes

Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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