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Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Double chocolate chunk and cherry cookies

by The Hairy Bikers
Cakes and baking

Makes 6-12 cookies

Prep: <30 mins

Cook: 10-30 mins

Double chocolate tart

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Doughnuts

Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: <10 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easy buckwheat pancakes

by Emily Angle
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy fish pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy fried chicken

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy okonomiyaki

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy pancakes

by Claire Thomson
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy parmesan biscuits

by Rick Stein
Starters & nibbles

Makes 30 biscuits

Prep: <30 mins

Cook: 10-30 mins

Egg and bacon pie

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Eggless chocolate cake

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fantastic fish fingers

by The BBC Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking

Makes 24

Prep: <30 mins

Cook: none required

Finnish pancakes

by The Hairy Bikers
Brunch

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Fish bites, wedges and peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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