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Easy chicken casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken saag

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy hummus

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Easy party flatbreads 

by The BBC Food team
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy sage and onion stuffing

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Easy slow cooker pulled pork

by Emerald Lewis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Eggs en cocotte with morel or porcini mushrooms

by Delia Smith
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eight-strand plaited loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

English muffins

by Paul Hollywood
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Falafel three ways

by Becca Spry
Main course

Makes 12-15 falafel

Prep: 30-60 mins

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Family frittata

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Fish and chips

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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