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Simple white bean and bacon soup

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooked lamb and olive orzo

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel pilau rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked pancetta and lentil soup

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky parmentier potatoes

by Brin Pirathapan
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spatchcock poussin with couscous salad

by Tom Kerridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed paratha for kids

by Jo Ingleby
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet chilli sauce

by Simon Wood
Other

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sweet potato and carrot soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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