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Shake 'n' stout

by Carmen O'Neal
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chicken and vegetable tagine

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker mulled wine

by Ainsley Harriott
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow cooker porridge

by Anna Shepherd
Other

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Smashed lamb flatbreads

by Marina Georgallides
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Smoky pork chops with West Indian-style salsa verde

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

South Indian chicken curry

by Padmaja Kochera
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced beef base

by Verity Genco
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Spiced black banana bread

by Keshia Sakarah
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced ginger pudding with toffee sauce

by Mary Berry
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Makes 14–16 meatballs

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

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