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Moroccan-style chicken with couscous and yoghurt

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Moscow mule

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Mum’s braised beef mince with crispy fried leeks and eggs

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mung dal saag

by Merrilees Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mushroom and broccoli stir fry

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom bhaji

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Nadiya's chicken korma

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nargis kebabs

by The Hairy Bikers
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng with seared salmon

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nigiri sushi and maki rolls

by Rick Stein
Light meals & snacks

Makes 16 maki and 8 nigiri sushi

Prep: 30-60 mins

Cook: 10-30 mins

Nonnettes

by Matt Tebbutt
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Noodles with prawns and pak choi

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloween

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