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Edamame and creamy avocado hand rolls

by Yuki Gomi
Light meals & snacks

Makes 4 rolls

Prep: <30 mins

Cook: 10-30 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish and chips with tartare sauce, mushy peas and mint

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Fish burger

by The Hairy Bikers
Main course

Makes 2 large burgers or 4 sliders

Prep: <30 mins

Cook: <10 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Foolproof mayonnaise

by The Hairy Bikers
Other

Makes 400ml

Prep: <30 mins

Cook: none required

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

French dressing

Other

Serves 6

Prep: <30 mins

Cook: none required

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried fish in cornflake crumb with mushy peas and tartare sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gleneagles pâté

by Anna Haugh
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Makes 1 whole fish

Prep: overnight

Cook: none required

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon Niçoise

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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