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Showing 73 - 96 of 270 results for capers

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken puttanesca with linguine

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chickpea and caper salad

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coniglio alla stimpirata

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Courgette, broccoli and gnocchi traybake with spring greens pesto

by Sophie Gastman
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Creamy tuna one-pot pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy party flatbreads 

by The BBC Food team
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy spaghetti marinara

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish with lemon and brown butter sauce

by Rachel Khoo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh mackerel with roasted rhubarb

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Garlic-crust pizza with Parma ham

by Lesley Waters
Main course

Makes 1 pizza

Prep: 1-2 hrs

Cook: 10-30 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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