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Showing 73 - 96 of 377 results for cherry tomatoes

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Courgette spaghetti

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy tomato pasta

by Zena Kamgaing
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Golden coconut curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Tuna and sweetcorn pasta

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta alla Norma

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast tomato risotto

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sun-dried tomato and chickpea smash

by Rhian Melvin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Tomato risotto

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tomato, squash and chilli pasta with crunchy breadcrumbs

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked chicken, prawn and chorizo rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

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