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Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Sole à la Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Wedge salad

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Air fryer tofu nuggets

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cecina with pappa col pomodoro and escarole

by Luca Calvani
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Charred mango salad

by Nadiya Hussain
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and pepper quesadillas

by The Hairy Bikers
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Chicken chilli

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chickpea salad

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Chilled udon noodles with sesame vinaigrette

by Masaki Sugisaki
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chipotle peppers in adobo sauce

by Rick Stein
Side dishes

Makes 1 x 370g/13oz jar

Prep: <30 mins

Cook: 30-60 mins

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

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