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Showing 73 - 96 of 139 results for pesto

Pesto mash

by Delia Smith
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Ricotta pesto

by Anna Del Conte
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach tagliatelle with sun-dried tomato pesto

by Vito Coppola
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Pea-sto pasta

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Broccoli pasta salad

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy leek and potato soup with potato peel crisps

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lunchbox roll-ups

by Katy Greenwood
Light meals & snacks

Serves 1 (each wrap)

Prep: <30 mins

Cook: none required

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoked paprika orzo soup

by Lucy Parker
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy red pesto sausage rigatoni

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Crispy gnocchi Caprese salad

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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