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Jerk chicken

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Smoky pork chops with West Indian-style salsa verde

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Sweet and sour prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer chicken bites with sweet and sour sauce

by Jules Mercer
Light meals & snacks

Serves 4 as a snack

Prep: <30 mins

Cook: 10-30 mins

Air fryer gammon with fried eggs and garlic butter fries

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Christmas trifle

by Mary Berry
Desserts

Serves 10

Prep: >2 hrs

Cook: >2 hrs

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Duck stir fry

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Last-minute Christmas cake

by Cathryn Dresser
Cakes and baking

Makes 1 x 25cm/10in cake

Prep: 1-2 hrs

Cook: >2 hrs

Melandra loaf

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Simple sweet and sour chicken

by Jo' Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sunny carrot cake

Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken balls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour slaw

by Nigella Lawson
Side dishes

Serves 10-12

Prep: <30 mins

Cook: none required

Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

Tropical fruit cake with cream cheese icing

by Simon Rimmer
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Chia, yoghurt and granola trifle

by Nadiya Hussain
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Halloween

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