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Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Spaghetti and meatballs

by Johnnie Mountain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Turkey Swedish meatballs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese with orecchiette

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Make and freeze lasagne

by Nigel Slater
Main course

Makes 20 portions

Prep: 30-60 mins

Cook: >2 hrs

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

An authentic ragù bolognese

by Delia Smith
Other

Makes 8 x 225g/8oz portions

Prep: >2 hrs

Cook: >2 hrs

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