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Showing 73 - 96 of 181 results for rocket

Grilled mackerel with Mediterranean vegetables

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haggis toastie

by Carol Dwyer
Light meals & snacks

Makes 1 toastie

Prep: <30 mins

Cook: 10-30 mins

Halloumi salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Healthy pasta salad

by Jo Pratt
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Linguine aglio e olio and chicken Milanese

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Potato and rosemary pizza

by Laura Wingrove
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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