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Lamb skewers and homemade naans with mint dip

by Suzie Lee
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lighter prawn cocktail with avocado

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Lobster banga rice

by Adejoké Bakare
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Make-ahead couscous salad

Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Merguez sausage taco with rhubarb salsa

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mint and coriander chutney

by Maunika Gowardhan
Side dishes

Makes 150g/5½oz

Prep: <30 mins

Cook: none required

Miso ginger dressing

by Anna Shepherd
Other

Makes 150ml, enough to serve 6–8

Prep: <30 mins

Cook: none required

Miso salmon

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mojito

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nacho beef burritos

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Non-alcoholic sangria

Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: none required

Olly’s sham-pagne

by Olly Smith
Drinks and cocktails

Makes 2

Prep: <30 mins

Cook: none required

Onion and tomato relish

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Halloween

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