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Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Perfect party pie

by Mary McCartney
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pici cacio e pepe

by Tim Siadatan
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pickled cucumber

by May Lan Jefford
Other

Serves 4

Prep: >2 hrs

Cook: none required

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Pickled pears

by The Hairy Bikers
Other

Makes 2 x 1.5 litre jars

Prep: <30 mins

Cook: 10-30 mins

Pickled tomatoes

by Nigel Slater
Side dishes

Makes 1 litre/1¾ pint

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Pineapple and chilli marinated lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Piri-piri chicken

by Antony Worrall Thompson
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: 30-60 mins

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached eggs

by The BBC Food team
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached eggs

by Poppy O'Toole
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Poached haddock and poached egg with mustard sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached white asparagus salad

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pomegranate molasses salad dressing

Other

Makes 8 tbsp

Prep: <30 mins

Cook: none required

Diwali

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