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Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Three easy marinades

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Albondigas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Aloo baingun (veggie potato and aubergine curry)

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aloo tikki

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arroz roja with langoustine

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Beetroot and feta pasta

by Nadiya Hussain
Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bombay potatoes

by Manju Malhi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Diwali

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