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Tandoori salmon traybake

by Zaynah Din
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Toffee apple doughnuts

by Richard Burr
Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan bara brith

by Gaz Oakley
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Apple, pear and berry bircher

by Dr Rupy Aujla
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barmbrack

by Alex Greene
Cakes and baking

Makes 1

Prep: overnight

Cook: 30-60 mins

Beetroot and coconut soup

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Cajun-spiced salmon with red pepper sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Clootie dumpling

by Nick Nairn
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

DIY dal mix

by Dr Rupy Aujla
Other

Serves 2 as a main, or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Easy baked apples

by Hugo Harrison
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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