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Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised cabbage with potatoes

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised chicken wings and seared scallops with hazelnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bramble

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Brandade

by Chris King
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Breakfast martini

by Carmen O'Neal
Drinks and cocktails

Serves 4

Prep: overnight

Cook: none required

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Broad bean hummus

by Gary Rhodes
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Broccoli and cauliflower cheese bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brown butter and spring greens pasta with tofu crema

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Buffalo roast chicken with a blue cheese salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Buffalo tofu hummus bowls

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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