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Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Banana puffs

by Akis Petretzikis
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Beef and shiitake chow mein

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Beef in oyster sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Beef shin with lemon and celery risotto

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Beetroot and feta pasta

by Nadiya Hussain
Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

by Manju Malhi
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bombay potatoes

by Manju Malhi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bombon sandwich

by Big Zuu
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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