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Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Harissa tahini noodles with charred aubergines

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy cottage pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Homemade puff pastry sausage rolls

by Silvena Rowe
Light meals & snacks

Serves 9-12

Prep: 1-2 hrs

Cook: 30-60 mins

Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Hot harissa tuna pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Huevos rancheros

by Karla Zazueta
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Indian-style baked potatoes

by Romy Gill
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

James Martin's chargrilled T-bone steak

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Kidney bean meatless balls

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kimchi

by Justine Pattison
Side dishes

Makes 1 litre/1¾ pints

Prep: overnight

Cook: none required

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lobster and coconut curry

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Makarna bulli with sorpresine

by Hasan Semay
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Make and freeze salmon and broccoli pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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