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Showing 985 - 1008 of 2216 results for lemon juice

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter-poached eggs with spinach

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramel sticky toffee cake

by Tamal Ray
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 1-2 hrs

Caramelised apple cheesecake

by The Hairy Bikers
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caribbean rice and beans

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cauliflower latkes

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Serves 2

Prep: overnight

Cook: none required

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Serves 3–4

Prep: >2 hrs

Cook: 1-2 hrs

Cheese fondue

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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