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Arrabiata pork meatball spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arroz verde

by Rick Stein
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Aubergine and mozzarella bake

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bacon and egg pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Bagels

by Rachel Allen
Cakes and baking

Serves 7

Prep: >2 hrs

Cook: 30-60 mins

Baguettes

by Paul Hollywood
Cakes and baking

Makes 2 small baguettes

Prep: >2 hrs

Cook: 30-60 mins

Bake-in-a-bag fish

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Serves 2-3

Prep: 30-60 mins

Cook: 10-30 mins

Baked brie in sweet dough

by Richard Bertinet
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Diwali

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