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Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick curry sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Quick fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick fish curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick pan-fried halibut

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick vegetable curry

by Nigel Slater
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Quick veggie korma

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rainbow salad with plantain chips

by Tai Ibitoye
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rajma masala with tofu skewers

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red lentil soup

by Antony Worrall Thompson
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Red-cooked pork belly

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard

by Raymond Blanc
Desserts

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Rhubarb and pistachio tart

by Matt Tebbutt
Desserts

4–6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb chutney

by Olia Hercules
recipe

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast aubergine and potato curry

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast chicken with tarragon butter and melting onions

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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