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Black dal

Side dishes

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Blitzed broccoli and chickpea salad base

by Anna Shepherd
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Blue corn and cheese quesadillas

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Bombay-style jacket potatoes

by Rene Subash
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bombon sandwich

by Big Zuu
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Borscht

by The Hairy Bikers
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boulangère potatoes

by Philippa Davis
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised beef short ribs with horseradish mash

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised chicken wings and seared scallops with hazelnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Diwali

Recipes

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