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Butterflied lamb with lemon and paprika

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Butternut squash chips with rosemary and garlic

by James Tanner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cajun seasoning

by The Hairy Bikers
Other

Makes 6 tablespoons

Prep: <30 mins

Cook: none required

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Cheats rotisserie chicken with roast potatoes and corn on the cobs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cheese and chorizo rolls

by The Hairy Bikers
Cakes and baking

Makes 8–10

Prep: >2 hrs

Cook: 10-30 mins

Chicken fajita wraps

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken stock

Other

Makes 1-2 pints

Prep: <30 mins

Cook: >2 hrs

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chickpea and chestnut loaf

by Elly Curshen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas ham

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Halloween

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