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Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp, chocolate and salted peanut tart

by Nadiya Hussain
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: >2 hrs

Crisp-skinned John Dory with rolled Swiss chard and roasted garlic

by Josh Niland
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur toasted sandwich

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crunchy caramel mini tarts

by Mary Berry
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Cullen skink

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cupcakes

by The BBC Food team
Cakes and baking

Makes 9 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Custard tart with Garibaldi biscuits

by Marcus Wareing
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dampfnudel

by Paul Hollywood
Desserts

Makes 12 dampfnudels

Prep: 1-2 hrs

Cook: 30-60 mins

Dark chocolate polenta cake with salted caramel sauce

by Donal Skehan
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Date and walnut cake

by Annie Rigg
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Deconstructed fish pie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dingle pie

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Double chocolate tart

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Doughnuts with orange and whisky curd

by Sarit Packer and Itamar Srulovich
Desserts

Makes 15

Prep: overnight

Cook: 10-30 mins

Duck à la rhubarb

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Earl Grey and citrus peel bread

by Utako Tanner
Cakes and baking

Makes 10 rolls

Prep: >2 hrs

Cook: 10-30 mins

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Easter egg blondies

by Justine Pattison
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Diwali

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