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Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and pea risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken tagine

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy pea and ham soup

by Jane Hornby
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Easy tomato salsa

by Portia Spooner
Side dishes

Makes about 300 grams

Prep: <30 mins

Cook: none required

Filipino pork noodle stir fry (pancit)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Garden focaccia

by Marcus Wareing
Light meals & snacks

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Greek-style beans

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb burgers

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb rogan josh

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb, preserved lemon and olive tagine

by Julius Roberts
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Lemon and tarragon pulled pork with walnut mayonnaise

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lobster banga rice

by Adejoké Bakare
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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