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Devilled kidneys

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Duck confit with lentils

by Daniel Galmiche
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Easy chicken and chorizo pasta bake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Egg fried rice

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs Florentine

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fakeaway fish and chips

Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flexible lentil stew

by Helen Upshall
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Golden fragrant prawns and garlic greens

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Greek chicken skewers with tzatziki slaw

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Green peppercorn sauce

Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Gypsy eggs

by Paul Ainsworth
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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