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Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Green bean salad

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham croquetas with garlic mayo

by James Martin
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy sweet and sour chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hearty party hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Homemade beer mustard

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: overnight

Cook: none required

Homemade mayonnaise

by Delia Smith
Other

Makes 275ml/½ pint

Prep: <30 mins

Cook: none required

Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb

by Chantelle Nicholson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Horseradish sauce

Other

Serves 8

Prep: <30 mins

Cook: none required

How to make cauliflower cheese

by Justine Pattison
Main course

Serves 6 as an accompaniment

Prep: <30 mins

Cook: 30-60 mins

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

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