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Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mushroom bhaji

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried crispy soft noodles

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pico de gallo

by Karla Zazueta
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta with rosemary

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork and clams

by Rick Stein
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Proper baked beans

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Quick roast chicken

by Seema Pankhania
Main course

Serves 4–6

Prep: >2 hrs

Cook: 30-60 mins

Rabbit legs in tomato sauce

by Stanley Tucci
Main course

Serves 2–3

Prep: 1-2 hrs

Cook: 1-2 hrs

Rajma masala with tofu skewers

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Shrimp de Jonghe

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple baba ganoush

by Lesley Waters
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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