Search recipes - BBC Food

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted figs and squash with watercress, toasted pecans and port dressing

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted Mediterranean vegetables

by Mary Berry

Side dishes

Serves 4–6 as side dish

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish with classic French lentils

by James Martin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted pepper, beetroot and feta tart

by Mary Berry

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted pork chop with rosemary and red onion

by Anna Haugh

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper and artichoke salad

by Mary Berry

Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato cod with Mediterranean vegetables

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood

Serves 6

Prep: overnight

Cook: 30-60 mins

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi

Desserts

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Romesco chickpea traybake

by Rhian Melvin

by Philli Armitage-Mattin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Romesco sauce

Prep: <30 mins

Cook: <10 mins

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rösti with smoked salmon and bacon caper dressing

Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rump steak with béarnaise sauce and chips

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sabich

by Emily Angle

by Antony Worrall Thompson

Serves 2

Prep: <30 mins

Cook: <10 mins

Salade Niçoise

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Salmon lasagne with a kale and lemon sauce

by James Martin