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Duck fat waffle

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easter simnel truffles

by Paul A Young
Desserts

Makes approximately 30 truffles

Prep: 1-2 hrs

Cook: <10 mins

Easy beef Wellington

by Antony Worrall Thompson
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Easy chicken and chorizo pasta bake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy chocolate traybake

by Chris Moyles
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 30-60 mins

Easy chocolate trifle

by Justine Pattison
Desserts

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

Easy creamy vanilla custard

by The Hairy Bikers
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy kedgeree

by James Martin
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy key lime pie

by Emma Crowhurst
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: <10 mins

Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Easy lentil curry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Fast quiche

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fat pancakes with fried apples

by Steven Lowe
Brunch

Makes about 15 pancakes

Prep: <30 mins

Cook: 10-30 mins

Fennel and leek soup

by Nick Nairn
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Fennel, leek and squash gratin with tarragon and hazelnuts

by Rukmini Iyer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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