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Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramel sticky toffee cake

by Tamal Ray
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 1-2 hrs

Caramelised apple cheesecake

by The Hairy Bikers
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Cardamom milk traybake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Caribbean rice and beans

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Carrot cake with candied carrots

by James Martin
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Carrot, cumin and barley summer stew

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Catalan fish stew

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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