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Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watermelon and feta salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Anchovy salade Niçoise

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Baked roast garlic and cheese sourdough with tomato relish

by Matt Tebbutt
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Beef and macaroni pie

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beer can chicken with garlic butter jacket potatoes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beetroot carpaccio with goats’ cheese and walnuts

by Ella Tarn
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Black bean steamed scallops with noodles

by Ching-He Huang
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blue cheesecakes

by Yotam Ottolenghi
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

Breast of lamb baked with onions

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cannelloni

by Gino D'Acampo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

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