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Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broccoli and anchovy pasta

by Gregg Wallace
Main course

Serves 3

Prep: 30-60 mins

Cook: <10 mins

Broccoli and cauliflower soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli pasta salad

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brown butter and spring greens pasta with tofu crema

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget cottage pie with baked beans

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget lasagne

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Buffalo roast chicken with a blue cheese salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with anchovy mayonnaise

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Buttermilk pancakes with maple bacon

by John Torode
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and lime soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

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