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Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Instant noodles

by Phil Wang
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian Christmas pudding cake

by Nigella Lawson
Desserts

Serves 12-14

Prep: overnight

Cook: none required

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Jalebi with pistachio ice cream

by Tony Singh
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Jamaican fruit salad (Matrimony de luxe)

by Levi Roots
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Japchae

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Jerk seasoning

by Patrick Williams
Other

Serves 4

Prep: <30 mins

Cook: none required

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Jumble biscuits

by Paul Hollywood
Cakes and baking

Makes 8 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Jumbo cheese and ham straws

by The Hairy Bikers
Starters & nibbles

18

Prep: <30 mins

Cook: 10-30 mins

Kale, lemon, honey and sesame seed salad

by Tom Hunt
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kefir raspberry rose cooler

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Kidney bean fajitas

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kimchi pork belly and rice stew

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

King prawn puri

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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