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Meatball pittas

by Mitch Lane
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave chorizo, halloumi and pepper sandwich

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Noodles with prawns and pak choi

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Prawn banh mi

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick chicken laksa

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and broccoli pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon and herb coulibiac

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saturday night stir-fry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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