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Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Brie and cranberry rolls

by Martyn Odell
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: <10 mins

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broccoli soup with cheese scones

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Brown butter mushroom tartlet with bacon jam

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bucks fizz snowball tart

by Paul A Young
Desserts

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Bunting cake

by Mari Williams
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cajun hash Benedict

by Shivi Ramoutar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Cappuccino pavlova

by Nigella Lawson
Desserts

Prep: <30 mins

Cook: 1-2 hrs

Cardamom buns

by Sarah Cook
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Cardamom, pistachio and coffee Swiss roll

by Chetna Makan
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Carrot and courgette muffins

by Kate Morris and Sally Brown
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cauliflower pizza

by Hemsley + Hemsley
Main course

Makes 1 30cm/12in pizza

Prep: <30 mins

Cook: 30-60 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Halloween

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