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Welsh rarebit with crab

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Marry me' chicken with cheesy mash

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

'Marry me' chickpeas

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

A return to the Black Forest

by Delia Smith
Cakes and baking

Serves 10-12

Prep: 1-2 hrs

Cook: 10-30 mins

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Afternoon tea sandwiches

by Ravneet Gill
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

Air fryer broccoli with chilli and garlic

by Jules Mercer
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Air fryer chicken parmigiana

by Jules Mercer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer halloumi with roasted veg

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ale fruit loaf

by Elizabeth Guy
Cakes and baking

Makes 2 loaves

Prep: overnight

Cook: 1-2 hrs

Alpine pizza

by Antonio Carluccio and Gennaro Contaldo
Main course

Makes 2 large pizzas

Prep: 30-60 mins

Cook: <10 mins

Alsace tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Apple butter

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 30-60 mins

Apple crumble cheesecake with salted caramel sauce

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Apricot brioche tart

by Mary Berry
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Artichoke and lemon dip

by Trish Deseine
Other

Serves 6

Prep: <30 mins

Cook: none required

Artichoke, broad bean and pea risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus and garden pea risotto

by Elizabeth Guy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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