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Chana dal with crispy tarka

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chargrilled chicken with rosemary and parsley-infused tomatoes

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chashu (Japanese braised pork)

by The Hairy Bikers
Main course

Prep: <30 mins

Cook: >2 hrs

Cheap and cheerful chana masala

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheat’s chicken katsu curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Serves 3–4

Prep: >2 hrs

Cook: 1-2 hrs

Cheese and potato nests

by Rachel Khoo
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Cheese scones with chive butter

by Nadiya Hussain
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cheese toastie

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Cheese-stuffed chicken wrapped in bacon on creamed leeks

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheeseburger and sweet potato fries

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cheesy green pasta bake

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chestnut stuffing

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Chestnut, roasted butternut squash and Bramley apple soup

by The Hairy Bikers
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

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