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Strawberry and mascarpone Swiss roll

by Lorraine Pascale
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Strawberry and vanilla cake

by Izy Hossack
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry falooda milk cake

by Ravinder Bhogal
Cakes and baking

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Strawberry tart

by Izy Hossack
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sun-dried tomato and poppy seed savoury biscuits

by Paul Hollywood
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Sunny vegetable patties

by Levi Roots
Light meals & snacks

Makes 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Sweet potato roti

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters with crispy bacon and tomatoes

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

The Hairy Bikers' blinis

by The Hairy Bikers
Brunch

Makes approx 30

Prep: 1-2 hrs

Cook: 10-30 mins

The ultimate Christmas roast beef

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Traditional gravy

by The BBC Food team
Other

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Tres leches cake

by Karla Zazueta
Cakes and baking

Serves 8–12

Prep: 30-60 mins

Cook: 10-30 mins

Tuna fish cakes

by JB Gill
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Tusha shinni

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 1-2 hrs

Halloween

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