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Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Leftover chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover lamb pilau

by Romy Gill
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lemon and blueberry yoghurt pots

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Lemon and coriander roast potatoes

by Georgina Hayden
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lemon and poppyseed cheesecake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Lemon meringue ice cream with lemon balm

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Lemon pepper tarka dal

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon posset with fennel biscotti

by Tom Kerridge
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lemon yoghurt bowls with chia jam and granola

by Sophie Gastman
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Lentil and basmati khichdi

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil and onion soup with crispy paneer tarka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Lomo saltado with chips

by Martin Morales
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Makes 45–50 balls

Prep: 1-2 hrs

Cook: 10-30 mins

Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Low-fat cheesecake

by Sophie Wright
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Low-FODMAP banana and oat pancakes

by Priya Tew
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP chicken and vegetable satay noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

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