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Sweet-and-sour pork medallions with spicy leeks

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Makes 12 fritters

Prep: <30 mins

Cook: 10-30 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tartiflette with endive salad

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Thai basil beef stir fry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' fish pie with cheese mash

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

The steak spud

by Ben Newman
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

Thyme bavette steaks with potatoes and wilted spinach

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tomato and squash pizza

by Nick Nairn
Main course

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Tortellini mac ’n’ cheese with sprout slaw

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tuna lumpia

by Jay Behrouzi
Main course

Makes 25–30 rolls

Prep: 30-60 mins

Cook: 10-30 mins

Turkey and ham pie

by Rachel Allen
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Turkey enchiladas

Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

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