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King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kiwi and feta salad

by Nadiya Hussain
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: none required

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Labneh and crunchy nut stuffed dates

by Dr Saliha Mahmood-Ahmed
Desserts

Serves 8

Prep: 30-60 mins

Cook: <10 mins

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb curry with khooba roti

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb kebab

by Antony Worrall Thompson
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Lamb kebabs

by Manju Malhi
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb kofta kebabs

by Rick Stein
Main course

Serves 6-8

Prep: 30-60 mins

Cook: <10 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Lamb-stuffed aubergines with Moorish spices and Manchego

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamingtons

by Annie Rigg
Cakes and baking

Makes 16

Prep: overnight

Cook: 30-60 mins

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Makes about 20-25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lavender shortbread hearts

by Mari Williams
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 10-30 mins

Lebkuchen

by Sophie Whitbread
Cakes and baking

Makes 18

Prep: 1-2 hrs

Cook: 10-30 mins

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