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Tandoori chicken sandwich

by Nadiya Hussain
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori spiced pork steak, green chutney and chilli lime sweetcorn

by Tony Singh
recipe

Serves 4

Prep: overnight

Cook: 10-30 mins

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tapioca porridge with baked rhubarb

by Sumayya Usmani
Brunch

Prep: <30 mins

Cook: 30-60 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tempura battered courgettes with goats’ cheese dip and lavender honey

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

Teriyaki salmon

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai chicken curry

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Thai green curry paste

by Jo Pratt
Other

Serves 8

Prep: <30 mins

Cook: none required

Thai red curry paste

by John Chantarasak
Other

Serves 4

Prep: <30 mins

Cook: none required

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai spiced burgers

by Angela Boggiano
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

The best Christmas pudding

by Nigel Slater
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

The Hairy Bikers' paella

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The perfect chocolate mousse

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Three easy marinades

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tinned salmon fishcakes

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tofu sushi bowl

by Sunil Vijayakar
Main course

Serves 1

Prep: <30 mins

Cook: none required

Halloween

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